(Re)Structuring Cities Around a Productive Chain: Feira Nova and the Cassava Flour Chain

Abstract

This study aimed to highlight how the Brazilian city of Feira Nova, in the state of Pernambuco, has (re)structured itself around the cassava flour production chain. To achieve this, theoretical foundations on cities, production chains, and interorganizational networks were explored. The methodology adopted was qualitative research, based on interviews, informal conversations, and the analysis of documents and videos. Feira Nova emerged around a small market, which gave rise to its current name, and since then, a large part of the population has relied on cassava cultivation for their livelihood. Over time, however, this productive sector declined, revealing the need for actions aimed at its revitalization to ensure local economic sustainability. In this context, the creation of a producers’ cooperative and the implementation of public policies were observed as central strategies in this process. The findings indicate that the recovery of the sector requires the revitalization of production practices supported by studies and applied research, making it essential to strengthen the connection between small producers and technical-scientific knowledge, as well as to create conditions that allow them to fully structure the production cycle, thereby reducing dependence on intermediaries.